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Tamil Nadu is known for its temples, festivals, arts celebrations, and the rich Tamil history. Mamallapuram’s (Mahabalipuram) Hindu temples and monuments have become well-known tourist destinations. Tamil Nadu has 25 ethereal hill stations that contribute significantly to the state’s beauty and quality. There are a few hill stations like Yercaud, Yelagiri, Kodaikanal, Coonoor, Kotagiri, Vellingiri Hills, and Kolli Hills, which make Tamil Nadu famous.
Tamil Nadu has always been known for its traditional cuisine. The state’s famous dishes include fermented foods like dosa, idli, vada, and uttapam served with delicious coconut chutney and sambar. Other dishes that are famous in Tamil Nadu are: